Yorkshire Pudding

This classic British dish, served with roast beef, is sure to win over new friends and acquaintances this holiday season.

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Ingredients

2 cups all-purpose flour		2 ½ cups milk (whole or skim)
1 teaspoon kosher salt		4 tablespoons melted butter
6 large eggs, beaten		Pan drippings from roast beef

Prep: 15 min Total: More than 60 min

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1
In the bowl of a stand mixer fit with the paddle attachment, combine the flour and salt and mix briefly to combine. Add the eggs, milk and melted butter and mix on low for 1 minute. Continue to mix on medium speed for several minutes until batter is free of lumps and light in consistency. Refrigerate for at least one hour.
2
Preheat oven to 425°F. Lightly butter the wells of a 12-muffin tin. Add 2 tablespoons of beef drippings to each well. Pour cold batter into each well 1/2 of the way full. Bake for approximately 15 minutes, or until puddings have risen and are lightly browned. Remove puddings from the oven and serve warm with roast beef and pan sauce.

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