Yorkshire Pudding

This classic British dish, served with roast beef, is sure to win over new friends and acquaintances this holiday season.

Yorkshire Pudding

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 cups all-purpose flour 2 cups milk (whole or skim)
    1 teaspoon kosher salt 4 tablespoons melted butter
    6 large eggs, beaten Pan drippings from roast beef


    Prep: 15 min Total: More than 60 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In the bowl of a stand mixer fit with the paddle attachment, combine the flour and salt and mix briefly to combine.  Add the eggs, milk and melted butter and mix on low for 1 minute.  Continue to mix on medium speed for several minutes until batter is free of lumps and light in consistency.  Refrigerate for at least one hour.

    • 2

      Preheat oven to 425°F.  Lightly butter the wells of a 12-muffin tin.  Add 2 tablespoons of beef drippings to each well.  Pour cold batter into each well 1/2 of the way full.  Bake for approximately 15 minutes, or until puddings have risen and are lightly browned.  Remove puddings from the oven and serve warm with roast beef and pan sauce.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving