What's your favorite way to eat tomatoes: straight off the vine, in a BLT, or breaded and fried? These iVillage members shared some of their yummiest ideas.
"Take cherry tomatoes, remove the stem [and] soak in vodka overnight. Serve in the vodka with lemon pepper arranged around the platter for dipping, along with olives [and] cocktail onions. Now that's a humdinger! Have toothpicks handy." —glenda_al