Better Homes & Gardens New Cook Book, Wiley 2010.
|1 1/2pounds fresh or frozen large shrimp, in shells||2 teaspoons prepared horseradish|
|1/4 cup ketchup||1/8 teaspoon salt|
|2 tablespoons orange juice||1/8 teaspoon cayenne pepper|
|1 tablespoon vegetable oil|
Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in lightly salted boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under cold running water; drain again. Chill for 2 hours or overnight.
For sauce, in a small bowl whisk together ketchup, orange juice, vegetable oil, horseradish, salt and cayenne pepper. Cover and chill until serving time. Serve shrimp with sauce.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf