Zesty Shrimp Cocktail

Zesty Shrimp Cocktail

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    1 1/2pounds fresh or frozen large shrimp, in shells 2 teaspoons prepared horseradish
    1/4 cup ketchup 1/8 teaspoon salt
    2 tablespoons orange juice 1/8 teaspoon cayenne pepper
    1 tablespoon vegetable oil


    Prep: 25 min Total:
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    • 1

      Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in lightly salted boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under cold running water; drain again. Chill for 2 hours or overnight.

    • 2

      For sauce, in a small bowl whisk together ketchup, orange juice, vegetable oil, horseradish, salt and cayenne pepper. Cover and chill until serving time. Serve shrimp with sauce.

    nutritional information

    3 g
    Saturated Fat:
    1 g
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