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Ingredients
| 1 1/2 pounds fresh or frozen large shrimp, in shells | 2 teaspoons prepared horseradish | |
| 1/4 cup ketchup | 1/8 teaspoon salt | |
| 2 tablespoons orange juice | 1/8 teaspoon cayenne pepper | |
| 1 tablespoon vegetable oil |
directions
Prep:
25 min
Total:
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1
Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in lightly salted boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under cold running water; drain again. Chill for 2 hours or overnight.
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2
For sauce, in a small bowl whisk together ketchup, orange juice, vegetable oil, horseradish, salt and cayenne pepper. Cover and chill until serving time. Serve shrimp with sauce.
nutritional information
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