Ranch dressing is so easy to buy you probably don’t even think you could make it at home. For a very minor effort, you’ll be rewarded with far fresher flavor and no additives or preservatives. This tangy ranch mix is based on buttermilk powder, an ingredient readily found in the baking aisle of nearly any supermarket. If you can’t find it, you can leave it out, but be sure to use buttermilk and not milk if you’re making ranch dressing out of this mix. To make ranch dressing or dip, mix 1/2 cup mayonnaise and 1/2 cup milk (or buttermilk) with 2 to 3 tablespoons of the mix, depending on how strong you like it. This seasoning mix is great as a dry rub for fish or chicken, and you can also sprinkle it on hot buttered popcorn or oven fries.
|1/2 cup buttermilk powder||2 tsp dry mustard|
|1/4 cup dried parsley||2 tsp kosher salt|
|1 Tbs dried chives||1 tsp garlic powder|
|2 tsp dried dill||1 tsp onion powder|
|2 tsp dried whole basil leaves||1/2 tsp black pepper|
In a small bowl, combine the ingredients. Store in an airtight container.
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