Zucchini Mini Muffins

Stacie Billis a.k.a One Hungry Mama firmly believes that cooking for kids does not have to mean pizza every night and ketchup poured over everything. Her blog is devoted to food that pleases both parents and kids alike, so you don't have to catering to different ages and tastes with separate meals. Her Zucchini Mini Muffins are easy to throw together, filled with healthy veggies, and a great hands-on project to get the kids involved with baking.

Stacie Billis

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Ingredients

Butter or oil for greasing the pan		2 cups flour
2 large eggs		1 1/2 teaspoons baking powder
1/2 cup sugar		1/2 teaspoon salt
1/2 cup light brown sugar		3 teaspoons cinnamon
2/3 cup vegetable oil		1/2 teaspoon nutmeg
1 1/2 teaspoons vanilla extract		1/8 teaspoon ground cloves
1 1/2 cups grated zucchini

directions

Prep: 30 min Total:

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1
Preheat the oven to 425°F. Grease the muffin tins. Whisk 2 eggs; add sugar and oil. Beat until all ingredients are incorporated and the mixture is very smooth.
2
Mix the vanilla and zucchini. Slowly add the flour, whisking until there are no lumps.
3
Add the remaining ingredients. Mix until the batter is smooth (other than the zucchini!) Pour into prepped pans and bake for 15 minutes. To check for doneness, insert a toothpick into the center of a muffin, it's done if the toothpick comes out clean.

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Zucchini Mini Muffins

Ingredients

directions

notes