If you spend a significant amount of time reading food blogs, chances are you'll start to see the same recipes pop up again and again. These Internet-tested-and-approved recipes aren't only tasty, they also offer techniques that will revolutionize the way you think about everything from roasted chicken to chocolate chip cookies. Here's our (highly subjective) top 10 recipes that we're happy to read about (and make!) again and again (11 Photos)
Caroline Russock on Apr 9, 2013 at 10:08AM
chime in nowAdapted from San Francisco's Zuni Café, no other chicken recipe has made the rounds like chef Judy Rogers' roast chicken. Dry brining (that's salting) a few days before roasting and stuffing herbs under the chicken's skin ensures not only a perfectly seasoned bird but one that can be roasted to juicy perfection without the addition of butter or oil. Oh, and that rustic bread salad that it's served with? It's the perfect foil for this gloriously simple chicken. For the recipe and helpful technique photos, check out Not Quite Nigella. You’ll never roast a chicken the same way again.